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Webinar Series – Food Waste Minimization in New Zealand Supply Chains
October 7, 2021 @ 1:00 pm - 2:00 pm
The Center for Supply Chain Management presents an online webinar on Food Waste Minimization in New Zealand Supply Chains.
You are invited to hear from a panel of speakers on Thursday, 7 October.
Michal, Gavin, and Karen will talk about food waste minimization at different parts of the supply chain, from manufacturing to end consumers. They will share their experience with food waste minimization, paying particular attention to recent innovations and the effect of COVID-19.
Date: Thursday 7 October 2021
Time: 1 – 2 pm
Location: via Zoom Click here to register
Panel: Michal Garvey (Founder and Director, Foodprint), Gavin Findlay (CEO, NZ Food Network) and Karen Titulaer, (Head of Legal, Risk and Sustainability, Villa Maria)
We ask that you turn off your microphones and cameras for bandwidth reasons.
Questions can be typed in on the Zoom chat.
Presentations will be recorded and published on the CSCM website and LinkedIn page.
If you are not already a regular visitor to the Centre for Supply Chain Management and would like to check out our website and LinkedIn page, please click here: CSCM website and LinkedIn page.